HURSTVILLE
YOUR NEIGHBOURHOOD BUTCHER
Grass-fed Angus & selected Wagyu. Cowra & Eversons lamb.
Selected pork, whole free-range chicken, plus duck.
Ten years in Hurstville
Beef, lamb, pork & poultry
Help choosing cuts & portions
OUR STORE
MD MEAT has served Hurstville for ten years. You’ll find our counter at Shop 101A, Westfield Hurstville, open every day from 9 am to 6 pm.
Call before you visit if you’re looking for a particular cut. Or bring your recipe to the counter and talk through what would suit it.
THE SELECTION
Browse five categories, or explore the complete product list.
View full catalogueProducts and availability vary. Call the store if you are looking for a particular item.
WHAT MAKES A GOOD CUT
Beef flavour, lamb texture and boar-taint concerns call for different choices. Here is what we look for in our beef, lamb and pork.
Talk to us in storeOur grass-fed Angus comes through Picton and Breakout River Meats. Picton hand-selects for size, shape, meat colour and fat content. Ribeye and sirloin suit a quick pan-sear; brisket benefits from a slow braise. Ask about today’s cuts. Selected Wagyu is a separate option.
We supply lamb from Cowra Lamb and Eversons. Cowra selects for conformation and weight and controls chilling; Eversons offers fresh and vacuum-packed cuts. Cutlets suit a quick pan-sear or grill, while shoulder becomes tender with slow cooking. Ask about today’s cuts and packaging.
Selected pork from female pigs, with clean flavour, no boar taint and a tender texture. We choose carcases around 70 kg and help you find the right cut for what you’re cooking.
Supplier information
Specific cuts, packaging and availability vary. Ask us in store.
HELP CHOOSING MEAT
A cut for a long braise may not suit a quick stir-fry. Your cooking method, the number of people and the texture you prefer help us guide the choice.
Pan-fry, barbecue, stir-fry or slow cook — tell us how you plan to cook before choosing the cut.
Tell us how many people you’re feeding and whether meat is the main dish or part of the meal.
Tell us whether you prefer leaner meat, some fat, or a softer slow-cooked texture. We’ll work from the day’s selection.
VISIT US
Open every day, 9 am–6 pm.
Call ahead if you’re looking for a particular cut.
MD MEATHURSTVILLE
Shop 101A, Westfield Hurstville